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Dairy-Free Scalloped Potatoes II

This recipe comes from Mrsspeevs on Recipezaar. Try making it vegan with vegetable broth and vegannaise!

3	tablespoons margarine
1/4	cup flour
1 3/4	cups chicken broth or water
1/4	cup mayonnaise
3/4	teaspoon salt
1/8	teaspoon white pepper
5	large potatoes
1	onion, chopped
	paprika

Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.
Slice the potatoes paper thin. You can use a mandolin for this.
Mix the potatoes and onions and place in a deep oven safe bowl.
Pour the sauce over the potatoes.
Sprinke with paprika.
Bake at 350 degrees Fahrenehit for 1-1/2 hours.

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Comments (2)

	1. 09-12-2008 20:02
	First off I just wanted to say how happy I am to have found this website! I have recently become dairy free and it has been an adventure trying to adjust. This classic dish was fabulous and my family and I have decided to replace mashed potatoes this Christmas with this wonderful recipe! Thank You!

Annie M

	2. 25-12-2008 14:47
	We have been dairy-free since my ten year old son was diagnosed with a milk protein allergy last year....it has been quite a challenge to go dairy free. This website has been extremely helpful. I decided to try this recipe for our Christmas dinner tonight. The last time I made scalloped potatoes, I did it with silken tofu and soy milk and it didn't turn out very well.......I was ready for something new. This recipe is DELICIOUS!!! I would recommend this recipe for scalloped potatoes even if someone is not looking for dairy free!!! I use soy magarine and I threw in some bacon for an added flavor (and cut back on some of the salt) and it was absolutely fantastic. It is a keeper for our family. And we won't just be eating it for special occasions, either!

Leslie

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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.