Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp dried thyme
• 1 (15oz) can lentils, drained
• 1/2 tsp ground ginger
• 1/4 tsp ground cumin
• 1/4 tsp ground coriander
• 1/4 tsp ground cinnamon
• 1/2 cup dried currants
• salt and pepper (to taste)

Directions:

1. bring water to a boil and add quinoa, olive oil, salt and thyme. cover and simmer for 8-12 minutes until quinoa has absorbed all the liquid. remove from heat and allow to cool.

2. in a large bowl, combine quinoa, lentils and spices.

3. stir in dried currants and serve.

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