This is a super-easy side dish!  I used to make it all the time.

Ingredients:

• 1 t olive oil
• 5 c quartered button mushrooms (about 1 lb)
• 1/4 t crushed red pepper
• 1/8 t salt
• 10 garlic cloves
• 1/2 c no-salt-added beef broth (may replace with chicken broth or vegetable broth with a touch of soy sauce)
• Dash of black pepper
• 2 T chopped fresh parsley (optional)

Heat oil in a large skillet over med heat.  Add mushrooms, crushed red pepper, salt, and garlic to skillet and saute for 3 min.  Add broth and black pepper, and cook 5 min.  Remove from heat and sprinkle with parsley.

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