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Herb Roasted Potatoes (Vegan, Gluten-Free, Nut-Free, Soy-Free) |
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Sue at Living My Dream shared her successful food allergy birthday party menu with us, and it included this wonderful recipe...
INGREDIENTS: 6 large potatoes, cut in quarters 6 medium onions, quartered 1/3 cup vegetable oil [or other cooking oil of choice] 1/2 teaspoon coarsely ground pepper 1 tablespoon dried parsley flakes 1 teaspoon dried leaf basil 1/4 teaspoon dried thyme PREPARATION: Preheat oven to 375°. Place potatoes and onions in a shallow roasting pan. Drizzle the vegetable oil over vegetables and sprinkle with pepper, parsley, basil, and thyme. Lightly stir vegetables to coat all sides with oil and seasonings; bake, uncovered, for about 1 hour, or until fork-tender, turning occasionally to keep the vegetables from sticking to the bottom of the pan. Serve immediately. Makes 6 servings. Quote this article on your site | Print | E-mail
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