Yield: 6 Servings

Ingredients:

• 6 medium potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 1/2 teaspoon salt
• 2 Tablespoons margarine or butter alternative spread (try Earth Balance Buttery Sticks)
• 2 1/2 Tbsp flour
• 1/2 teaspoon salt, extra
• 1 tsp dried basil leaves
• 2 1/2 cup unsweetened soy, almond, or oat milk (lightly heated, but not boiled)
• 1/2 cup shredded soy or rice cheese (optional)

Directions:
Preheat oven to 400°F.  Layer potatoes and onions in a large casserole dish. Sprinkle 1/2 teaspoon of salt between layers.

Melt butter alternative in a saucepan, remove from heat and stir through flour. Return mixture to heat and cook for 1 minute. Remove from heat and gradually add soy milk, stirring until smooth. Return to heat and simmer, but do not boil, until mixture begins to thicken.  Add extra 1/2 teaspoon of salt and basil.

Pour sauce over layered potatoes. Bake in preheated oven for 30 minutes.  Remove, sprinkle with soy/rice cheese if desired, and return to oven to cook for 15 minutes more, or until done.  

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