Ingredients:

• 1 tbsp olive oil
• 1 vidalia onion, chopped
• 1 red bell pepper, cored, seeded and chopped
• 1 green bell pepper, cored, seeded and chopped
• 2 cloves or garlic, minced
• 1/4 tsp paprika
• pinch saffron
• 1 cup quinoa
• 1 1/2 cups vegetable stock
• 1/2 cup light beer
• salt and pepper (to taste)
• lemon wedges

Directions:

1. in a large pan, heat the olive oil over medium heat.

2. add onion and bell peppers. cook for 4-6 minutes or until the onion is translucent.

3. add the garlic, paprika, and saffron. simmer for 2 more minutes.

4. stir in the quinoa, stock and beer and bring to a boil. season with salt and pepper.

5. lower heat to medium and simmer for 10-15 minutes, until all the liquid is absorbed.

6. to serve, decorate with lemon wedges.

Be first to comment this article

Write Comment

Please keep the topic of messages relevant to the subject of the article. Personal verbal attacks will be deleted. Please don't use comments to plug your web site. Such material will be removed. Just ensure to *Refresh* your browser for a new security code to be displayed prior to clicking on the 'Send' button. Keep in mind that the above process only applies if you simply entered the wrong security code.
Name:
Homepage
BBCode:
Comment:
Code:*
	I wish to be contacted by email regarding additional comments

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved

---