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Home arrow Recipes arrow Sides arrow Simple Roasted Asparagus (Vegan, Gluten-Free, Nut-Free, Soy-Free)


Simple Roasted Asparagus (Vegan, Gluten-Free, Nut-Free, Soy-Free) PDF Print E-mail

Ingredients:

  • 1 lb fresh asparagus
  • 2-3 tablespoons olive oil
  • salt and pepper

Directions:

Preheat oven to 400ºF
Trim off dry ends of asparagus.
Place asparagus in oven-proof dish and toss with olive oil and a pinch or two of salt until all asparagus is coated.
Roast in 400 degree (Fahrenheit) oven for 10-15 minutes or until cooked.
If desired, add salt and pepper to taste.


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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.