Ingredients:

• 1 lb fresh asparagus
• 2-3 tablespoons olive oil
• salt and pepper

Directions:

Preheat oven to 400ºF
Trim off dry ends of asparagus.
Place asparagus in oven-proof dish and toss with olive oil and a pinch or two of salt until all asparagus is coated.
Roast in 400 degree (Fahrenheit) oven for 10-15 minutes or until cooked.
If desired, add salt and pepper to taste.

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