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Home arrow Recipes arrow Sides arrow Sweet Potato Casserole (Vegan, Gluten-Free, Nut-Free, Soy-Free)

Sweet Potato Casserole (Vegan, Gluten-Free, Nut-Free, Soy-Free) PDF Print E-mail

This recipe is from the Enjoy Life Food's test kitchens.

Sweet Potato Casserole

Ingredients:

-Sweet Potato Filling-
3 cups mashed sweet potatoes
1/2 cup brown sugar
1 tablespoon ground flax- rehydrate 1 tablespoon ground flax with 3 tablespoons water. Allow 10-15 minutes to rehydrate before use.
2 tablespoons oil (optional)
1/2 to 1 teaspoon cinnamon

-Topping-
2/3 cup lightly crushed Enjoy Life Crispy Rice Cereal
1/3 cup oil or shortening, melted (Spectrum)
1/2 cup brown sugar
1/2 cup Pepitas or sunflower seeds

Directions:

1) Mix topping ingredients and set aside.

2) Blend the Sweet Potato ingredients and place in a lightly greased casserole dish. Bake at 400°F for 35-40 minutes, or until heated throughout the casserole dish.

3) Add topping and bake for 10 more minutes.


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