This recipe was brought to our attention by Jackie at The Vegan Diet:   

Submitted by Deann - From AllRecipes.com - "This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion."

Ingredients:

1 tsp chili powder

1/8 tspdried oregano

1 pinch onion powder

cayenne pepper to taste

garlic powder to taste

salt and pepper to taste

1/2 cup vegan marg, softened

6 ears corn, husked and cleaned

In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened marg. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close. Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.