180g Basmati Rice
1 Garlic clove
2 Spring onions
2 tbsp Ground Turmeric
2 tbsp Oil to fry

1 - Boil the rice until it is cooked, but not too soft. Allow to completely cool.
2 - Meanwhile, chop the onions and garlic and fry in 1 tbsp of oil. Use a wok, or a nonstick saucepan, that will accommodate all the rice, plus the ability to stir it.
3 - Add the rice when the onions have softened and sprinkle the turmeric over it. Stir carefully and slowly so the rice doesn't become too broken up.
4 - Add the 2nd tablespoon of oil and stir-fry for five minutes.

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