Recipe and photos by Alisa Fleming, founder of GoDairyFree.org and author of Go Dairy Free: The Guide and Cookbook.

Feel free to adjust the seasonings to taste since the flavor of the mayo you use and of your cajun seasoning may vary a bit.

• 1/4 Cup Mayonnaise (I used MindfulMayo - a vegan mayo from Earth Balance)
• 1/2 Tablespoon Apple Cider Vinegar or Lemon Juice 
• 1/2 teaspoon Cajun Seasoning, or more to taste
• 1/2 Teaspoon Sugar or Dash of Pure Stevia Extract
• 1 Head Romaine, washed and torn into bite-sized pieces
• 2 Cups Coleslaw Mix
• 1 Medium Tomato, diced
• 1/3 Cup Sliced Olives
• 1 Green Onion, minced

Whisk together the mayo, vinegar or lemon juice, seasoning and sweetener in a small bowl. In a large bowl, combine the remaining ingredients. Drizzle on the dressing, and stir to coat.

Makes 2 to 4 servings

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