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Home arrow Recipes arrow Snacks arrow Homemade Popsicles (Gluten-Free, Soy-Free)


Homemade Popsicles (Gluten-Free, Soy-Free) PDF Print E-mail
Thanks to Rob Benes of the Well Fed Network for this inspirational summer recipe...

 Ingredients:

  • 3 ounces of your favorite Jell-O flavor
  • 1 packet of unsweetened Kool-Aid (a flavor that complements the Jell-0)
  • 1 cup of sugar
  • 1 cup of boiling water

Directions: Combine all ingredients in a large pitcher that can hold at least 2 quarts, and stir until dissolved. Next, add enough cold water to make 2 quarts. Then, pour the mixture into your molds and freeze unit it starts to thicken. Finally, insert a popsicle stick (if needed, you can find the sticks at your local grocery store) and let it freeze completely.

If you want, you can experiment by adding pureed fruits, but remember by pureeing the fruit you’ll add some additional liquid so may have to adjust the amount of water needed.

Thre are several different popsicle molds available on amazon, varying in price.  The picture of the blue rocket pop models is from Tovolo (no sticks needed here).


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Comments (2)
RSS comments
1. 28-05-2007 18:41
 
would love to try this recipe but the ad for the popsicle mold is on top of the writing. can't get rid of it no matter what i try.
Guest
 
teresa
2. 28-05-2007 22:37
 
Hopefully you can read it down here: 
 
Ingredients: 
 
3 ounces of your favorite Jell-O flavor 
1 packet of unsweetened Kool-Aid (a flavor that complements the Jell-0) 
1 cup of sugar 
1 cup of boiling water 
 
Directions: Combine all ingredients in a large pitcher that can hold at least 2 quarts, and stir until dissolved. Next, add enough cold water to make 2 quarts. Then, pour the mixture into your molds and freeze unit it starts to thicken. Finally, insert a popsicle stick (if needed, you can find the sticks at your local grocery store) and let it freeze completely
Guest
 
Alisa

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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.