Yield: 8 servings as an appetizer

Ingredients:

• 16 oz. raw nuts
• 1/2 cup Nanny's Jamaican Kitchen BBQ & Dipping Sauce (we recommend spicy)
• salt (optional)

Directions:

• Preheat oven to 325 degrees.
• Put nuts in a bowl and top with Nanny's Jamaican Kitchen BBQ & Dipping Sauce. Stir gently until nuts are thoroughly coated.
• Place nuts in a single layer on a foil-covered cookie sheet. (This is very important.) Sprinkle with salt, if desired.
• Place in preheated oven and bake for 10 minutes.
• Stir nuts and smooth into single layer. Bake for another 10-20 minutes, stirring every 5-6 minutes. Nuts will become a deep caramel brown color, but watch carefully to avoid burning.
• Turn oven off and leave nuts in oven for 5 minutes.
• Open oven door and leave nuts in oven for 5 minutes.
• Remove and cool completely before storing.
• Store in a tightly covered container.

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