This creative recipe comes from the blog of "Needleroozer"

Ingredients:

• 1/2 cup coconut butter
• 1/2 cup sugar
• 1/2 pound chopped dates
• 1 beaten egg (may be able to omit or replace with liquid for vegan alternative)
• 1 TBSP milk (rice, almond, or coconut milk)
• 1 tsp vanilla
• 1/2 cup chopped nuts (or dried blueberries, coconut, etc.)
• 2 cups rice crispies type cereal
• 1/2 tsp salt
• choice of coating (nuts, bits, coconut, etc.)

Directions:

Cook butter, sugar and dates until boiling over low heat. Add beaten egg, milk, vanilla, and 1/2 tsp salt. Cook 2 minutes, cool. Add chopped nuts and cereal. Form into balls the size of a walnut. Makes 3 doz. Roll in nuts, coconut, melted chocolate or powdered sugar.

Comments (3)

	1. 07-05-2007 20:37
	rice krispies use a barley malt flavoring   and are not gluten free

AC

	2. 08-05-2007 17:11
	This is true, Kellogg's brand does contain gluten. Make sure you select a brand of "rice crispies" that is gluten-free, such as Barbara's or Nature's Path. Both brands are available throughout Canada in the US, and I have even seen them in my local conventional grocer lately.

Alisa

	3. 05-10-2008 08:17

peter

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