Ingredients:

• 6 tbsp non-hydrogenated shortening or margarine (Earth Balance buttery sticks would work well in this one), softened
• 1 cup natural Peanut Butter (such as Santa Cruz Organic®)
• ½ cup light brown sugar
• 1 large egg
• ¾ cup all-purpose or whole wheat flour
• ½ tsp salt
• ¾cup seedless raspberry jam

Directions:

• Preheat oven to 350° degrees.
• Spray a 9" x 13" metal baking pan with nonstick spray.
• Blend together butter, peanut butter, and brown sugar in a large bowl until smooth.
• Add egg and continue mixing.
• Add flower and salt and mix until dough forms.
• Reserve 1 cup dough for topping.
• Press remaining dough evenly in bottom of pan.
• Spread jam in an even layer on top of dough and then coarsely spoon drop reserved dough over jam layer.
• Bake 30 – 35 minutes.
• Cool completely, then cut into bars.

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