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Home arrow Recipes arrow Soup arrow Bob's Stick-To-Your-Ribs Split Pea Soup (Gluten-Free, Nut-Free, Soy-Free)


Bob's Stick-To-Your-Ribs Split Pea Soup (Gluten-Free, Nut-Free, Soy-Free) PDF Print E-mail
This recipe is from the e-newsletter from Bob's Red Mill.  They send out recipes, new product info, and sales/deals via the newsletter.  This recipe uses their green split peas.  

Inserted ImageIngredients:

1lb. (strong 2 cups) Split Peas (Green or Yellow)

1 Meaty Ham bone (optional)

1 1/2 cups chopped Onion

1 tsp. Sea Salt

1/2 tsp. Black Pepper

1/4 tsp. Marjoram

1 Bay Leaf

1 cup diced Celery

1 cup diced Carrots

 

Sort and rinse split peas. Cover peas with 2 quarts cold water; add ham bone if desired, onion and seasonings. Bring to a boil, cover, reduce heat and simmer very gently for 1 1/2 hours. Remove bone, cut off meat and dice. Return meat to soup and add vegetables. Cook slowly 30-40 minutes until vegetables are soft. Salt and Pepper to taste. Serves 6-8.

Click here to view nutritional information for this recipe.

 

Recipe & Photo Credit: Bob's Red Mill


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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.