Ingredients:

1lb. (strong 2 cups) Split Peas (Green or Yellow)

1 Meaty Ham bone (optional)

1 1/2 cups chopped Onion

1 tsp. Sea Salt

1/2 tsp. Black Pepper

1/4 tsp. Marjoram

1 Bay Leaf

1 cup diced Celery

1 cup diced Carrots

Sort and rinse split peas. Cover peas with 2 quarts cold water; add ham bone if desired, onion and seasonings. Bring to a boil, cover, reduce heat and simmer very gently for 1 1/2 hours. Remove bone, cut off meat and dice. Return meat to soup and add vegetables. Cook slowly 30-40 minutes until vegetables are soft. Salt and Pepper to taste. Serves 6-8.

Click here to view nutritional information for this recipe.

Recipe & Photo Credit: Bob's Red Mill

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