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Home arrow Recipes arrow Soup arrow Chickpea Soup for Hummus Lovers (Vegan, Gluten-Free, Nut-Free, Soy-Free)

Chickpea Soup for Hummus Lovers (Vegan, Gluten-Free, Nut-Free, Soy-Free) PDF Print E-mail

Another fantastic recipe from the Levana Cooks newsletter. Levana Kirschenbaum is the author of the cookbook, Levana Cooks Dairy-Free!

Chickpea soup

  • 1 pound dried chickpeas / garbanzo beans, soaked overnight and drained
  • 12 large cloves garlic
  • 2 teaspoons turmeric
  • 1/2 cup sesame paste
  • 1 large bunch cilantro, stems cut off
  • 1 large bunch flat parsley, leaves and stems
  • 6 ribs celery, peeled
  • Salt to taste
  • 12 cups (3 quarts) water
  • Ground pepper to taste
  • 1/4 cup fresh lemon juice

Bring all but last 2 ingredients to a boil. Reduce the flame to medium and cook, covered, 2 hours. Add the lemon juice and the pepper. Cream until smooth with an immersion blender. Adjust texture and seasonings


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