Main Menu
Home
The Milk-Free Blog
Dairy Free Challenge
Dairy Substitutes
Dining Out
Food to Eat
Health Info
News
Personal Stories
Product Reviews
Recipes
Informational Links
Newsfeeds
FAQs
About Us
Contact Us
Latest Site Additions
Monthly Newsletters
e-Newsletter Signup



Shop Dairy Free
Dairy Free Made Easy
Download Product Lists
Grocery / Bookstore - U.S.
Bookstore - Canada
Bookstore - U.K.
Recommended Books
Home arrow Recipes arrow Soup arrow Manly Manny’s Chili (Egg-Free, Gluten-Free, Nut-Free, Soy-Free)


Manly Manny’s Chili (Egg-Free, Gluten-Free, Nut-Free, Soy-Free) PDF Print E-mail
Cate O'Malley, Get Your Grill On - When I heard that October was National Chili Month and we would be doing a week’s worth of chili recipes here on Get Your Grill On, I instantly knew what recipe I would contribute - Rachael Ray’s Manly Manny’s Chili (named for her brother, Manny).

We’ve been making this recipe for a few years now and love the subtle smoky taste it imparts. Of course, being a Rachael Ray recipe, true to form, it goes from kitchen to mouth in 30 minutes and is a delicious way to kick off the Fall season.

[Be sure to check any processed ingredients for allergens with respect to your own diet]

Manly Manny’s Chili
Recipe courtesy of Rachael Ray
Makes 2 quarts, up to 6 bowlfuls

  • 2 tablespoons corn or vegetable oil
  • 1 large onion, chopped fine
  • 4 cloves garlic, minced
  • 1-1/2 lbs ground sirloin
  • Montreal Steak Seasoning or coarse salt and black pepper, to taste
  • 1/2 bottle beer (6 oz)
  • 1 can (14 oz) beef broth
  • 1 can (6 oz) tomato paste
  • 1-1/2 tablespoons dark chili powder
  • 1 tablespoon ground cumin
  • 2 oz smoky BBQ sauce
  • 2 oz Frank’s Red Hot or other cayenne pepper sauce (about 3 tablespoons)
  • chopped raw onions, for garnish (optional)
  • Corn tortilla chips, for dipping

Heat oil in a deep pot over medium-high heat. Add onions and garlic and saute 3-5 minutes, stirring frequently, till onions are soft. Add ground beef and brown, another 3-5 minutes. Season meat and onions lightly with Montreal seasoning or salt and pepper. Add beer and let it reduce by half. Stir in broth, paste, chili powder, cumin, smoky BBQ sauce and cayenne pepper sauce. Reduce heat to medium low and simmer 10 minutes. Servie with shredded smoked cheddar cheese and chopped raw onions and corn chips.


Quote this article on your site

Be first to comment this article
RSS comments

Write Comment
  • Please keep the topic of messages relevant to the subject of the article.
  • Personal verbal attacks will be deleted.
  • Please don't use comments to plug your web site. Such material will be removed.
  • Just ensure to *Refresh* your browser for a new security code to be displayed prior to clicking on the 'Send' button.
  • Keep in mind that the above process only applies if you simply entered the wrong security code.
Name:
Homepage
BBCode:Web AddressEmail AddressBold TextItalic TextUnderlined TextQuoteCodeOpen ListList ItemClose List
Comment:



Code:* Code
I wish to be contacted by email regarding additional comments

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved





Digg!Reddit!Del.icio.us!Google!Live!Facebook!Slashdot!Netscape!Technorati!StumbleUpon!Newsvine!Furl!Yahoo!Ma.gnolia!
 
< Prev   Next >


Advertisement


Enjoy Life Foods

Amy's Kitchen

Amazon Kindle

June 2008
Bestseller ...

My Sweet Vegan: passionate about dessert

© 2008 Go Dairy Free
- DisclaimerPrivacy PolicyCopyright FMI -
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.