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Frugal Foodie Friday: Chocolate-Covered Vegan Cake Balls

Posted on by Alisa Fleming in Alisa's Milk-Free Blog with 0 Comments

Nutty Vegan Cake Balls RecipeThis is what I refer to as a "Waste Not Want Not Recipe." You see, it was my husband's birthday this past week, and he requested vegan vanilla cupcakes with chocolate fudge frosting – a treat I had made for him in the form of a cake two years ago.

Unfortunately, I made two major mistakes. First, rather than using my tried and true recipes for the vegan white cake and chocolate fudge frosting (both recipes in Go Dairy Free), I decided to trial someone else's recipe for white vegan cupcakes that I had never tried before. (Note to self: stick to tried and true recipe for special occasions!). Second, I forgot where we lived. Having not baked a cake since moving back to the mountains … at 6000+ feet, I completely forgot about the differences in baking. Baked goods rise here really well, in fact too well at times … and vegan cupcake recipes often rely a bit too heavily on leaveners. And, well, you know the old saying, what goes up, must come down … See One Frugal Foodie for the full post and recipes for Traditional Vegan Cake Balls and Nutty Vegan Cake Balls.

About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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