Frugal Foodie Friday: Easy Veggie Udon for Ramen Lovers

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Easy Veggie Udon from Alisa FlemingIt was 15 minutes to dinner, and I needed something to go with two salmon filets. Since I was craving some carbs, and it was a little too late to whip up a batch of bread or cook brown rice, I decided pasta was the way to go. The salmon was marinated in a sesame-soy concoction, generally Asian inspired, so I was excited when I spotted some udon noodles in the cupboard (to keep with the theme of course!). I literally threw the noodles together with a simple veggie saute, and it turned out to be the star of the meal. We both agreed that the Veggie Udon had a Ramen-esque flavor, taking us back to the MSG-rich days of our childhoods. After the success of that throw together dish, my cravings lingered on … so much so that I had to attempt a re-creation just two nights later.  Only this time, it was a giant bowl of Easy Veggie Udon that served as the main dish.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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