Okay, we all have a different definition of famous – but the wonderful folks at Enjoy Life Foods have featured my Flax ‘n Oat Bar Recipe on their blog, and I am pretty proud of that. You can view the full post here on the ELF blog.
I know, I know, it isn’t exactly Martha Stewart, but this company is fairly big, and one of my favorites. They use a dedicated allergen-free and gluten-free facility, which is hard to find these days. And, some of their products are surprisingly awesome. I love, love, love their mini chocolate chips (yes, they are even soy-lecithin-free), and their soft cookies. They are gluten-free, which I am not, but still awesome all around. I enjoy their granola too, but I am mostly a bake-at-home granola eater.
Anyway, I digress. To keep with the Enjoy Life theme, I made this recipe as allergy-friendly and adaptable as possible. It is of course dairy-free, but it can easily be modified to adapt to most free-from needs (gluten-free, soy-free, vegan, etc.). As mentioned, you can check out the recipe on the Enjoy Life Blog. And, if you have any questions or comments, I have posted the recipe here on Alisa Cooks too.