Greek-Style Soy Yogurt or Soy Cheese – Susan, the Fat Free Vegan Goddess (okay, I added the goddess part, but she is fully deserving), has whipped up yet another amazing homemade creation. Follow her step-by-step instructions and photos to transform that ordinary soy yogurt (store-bought of the Susan’s recipe) into something special…
Maple Walnut Sheaf of Wheat Bread – Preparing for the Canadian Thanksgiving, and giving us a head-start on planning American Thanksgiving, Bryanna Clark Grogan (author of the Vegan Feast Kitchen and countless cookbooks), walks you through the rolling and rising to create this wonderful centerpiece…er… I mean bread!
Vegan Candy Corn – The editors from Bon Appetit came up with a homemade candy corn recipe, but their version used butter and dry milk powder. The adventurous Urban Housewife veganized the little treats and even made Mellowcreme Pumpkins … Will someone give this woman an award?!
Fixing a Goof – This was an interesting one. The Gluten Free Cooking School uses a new Gluten-Free Drop Biscuit recipe to give a real world account of how to fix a good in baking.
Roasted Tomato Sauce – The full post title is “How to Make a Big Batch of Roasted Tomato Sauce to Store for the Winter.” So grab a big bag of fresh in-season tomatoes and head over to Sarah Caron’s blog, Cucina Bella for some instructions on making enough to store for those out-of-season months ahead.