Last Minute Recipe for Love: Chocolate, Peanut Butter, and … Pretzels?


Peanut Butter Chocolate Pretzel HeartsPeanut butter and chocolate are really a match made in heaven, a fact (I say a fact, not an opinion) that noone should dare argue (unless of course you are peanut allergic!).  So it comes as no surprise, to me at least, that one of my favorite treats is the Peanut Butter "Truffles" from Go Dairy Free: The Guide and Cookbook.  Deviating just slightly from the good ol' Reese's, these babies are more on the decadent side, and are of course, made without any milk ingredients.  However, my usual truffles just didn't seem to suit the occasion well enough when I was putting together a gift for a fellow blogger.  That was when I stumbled across a wonderful idea, using heart-shaped pretzels to create the base!  These confections are very easy, so you can have them prepared before your loved one even realizes that your forgot what day it was. If you prefer your PB and chocolate sans pretzels, you can always shape the filling into a heart before dipping … Read on for the Recipe …

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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