You might recall a Divvies giveaway on this blog back in December, where I promised a popcorn post to come. Well, I am a little slow, and it isn't quite popcorn, at least not the version I made, but the recipe easily converts for popcorn fanatics. You see, as a frugal foodie, I waste as little as possible. And when the Lundberg Eco-Farmed Rice Cakes (I like those plain old unsalted ones) went on clearance for just $.50 a package, I bought two cases. That's right, I wiped the store out of their leftover stock. But with my affection for rice cakes, comes the continuous trail of rice cake crumbs. It never fails that a few of those crispy wafers crumble, some just around the edges and some into oblivion. So rather than snacking on those plain old crumbs, I save them up for just such a sweet snacking occasion … Read On for the Recipe
Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.