Welcome to contributor Chef Amy Fothergill, author of The Warm Kitchen and blogger at Amy the Family Chef. This gluten-free macaroni and “cheese” recipe is a favorite that she has adapted to fit her family’s tastes. When we started down our journey of gluten-free and dairy-free living 7 years ago, I was in shock as I felt my culinary training only included those types of foods. Once I got out of my funk and started experimenting, I was able to recreate most of our favorite dishes with other ingredients; all except one. My daughter was never satisfied with my dairy-free…