Author Amy Fothergill

Amy has been a guest chef for the Farmers Market in San Francisco, Sprouts Cooking Club, and Camp Celiac. She consults with restaurants and manufacturers, performs cooking demos, keeps a blog at Amy the Family Chef, and is a gluten-free columnist for examiner.com. In 2013, Chef Amy published her first cookbook, The Warm Kitchen: Gluten-Free Recipes Anyone Can Make and Everyone Will Love.