Vegan German Chocolate Pancakes with Coconut Pecan Maple Syrup
Recently, I returned from a Spring Break trip to visit my family where I made my Papa his favorite vegan brownies. But he and my Mama..
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“Chicken” Poppy Seed Vegan Casserole
This is one of those recipes that any old-fashioned, self-respecting small town church cookbook would not be without! I discovered the dish..
Vegan Coca Cola Cake with Fudgy Frosting
I am not a coke drinker. Okay, well, very rarely, say with Mexican food, I MIGHT crave a diet coke (sorry!), but it’s been..
Chocolate-Cashew Vegan Valentine Truffles
Betsy DiJulio ~ Many dairy-free truffle recipes call for making a cashew cream of equal parts cashews and water which I find WAY too..
Mexican Black Bean Savory Cupcakes with Vegan Whipped Sweet Potato Frosting
Earlier in the week, many of you ooh-ed and aaah-ed about this enticing Chocolate-Orange Halloween Cupcake Recipe. Those are amazing, but..
Lemon Verbena Vegan Cupcakes with Orange-Almond “Buttercream” Frosting
Betsy DiJulio ~ Lemon verbena became one of my all-time favorite herbs to grow about two summers ago. In our area, it can’t be..
Veggie Sandwich with Orange-Chipotle Mayo
(4 Recipes in 1!!) There’s no better time to go green than on St. Patrick’s Day, but this veggie sandwich can be enjoyed..
Orange-Scented Olive, Parsley, and Sun-Dried Tomato Tapenade
Betsy DiJulio ~ This is a wonderfully flavorful, yet simple olive tapenade to liven up any special occasion. I made it for our SuperBowl..
Vegan Moroccan Soup with White Beans and Kale
Betsy DiJulio ~ For the first time ever, we hosted a Super Bowl party this year. However, it was NOT about eating unhealthy food and..
Sage-Scented Fettuccine with Butternut Squash
When heavy meals, desserts, food-filled family gatherings, and social events fill up my agenda, I like to “detox” at home with..
