Nothing says spring like fragrant herbed side dishes! This easy gluten-free quinoa pilaf, although simple to make, is the perfect mild accompaniment to serve with flavorful grilled chicken or fish. For even more spring flair, feel free to add roasted asparagus or broccoli florets. Get creative with your herbs, too. Mint, dill, and tarragon would be equally delicious swaps for the parsley, chives, and thyme in this gluten-free quinoa recipe. And if, like me, you can hardly bare to make a side dish without some type of nut or seed, add toasted slivered almonds, pine nuts, or sunflower seeds for…
