CA, Los Angeles – The Butcher’s Daughter

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Leah is a regular at The Butcher’s Daughter in NYC, and she simply can’t say enough about both the atmosphere and the food. The Los Angeles locations are similar, with beautifully designed restaurants and a wonderful array of fresh cuisine. However, there are some local twists based on regional favorites and California produce.

The Butcher's Daughter - a plant-based restaurant, cafe, juice bar and vegetable slaughterhouse in Los Angeles and NYC

Everything on the menus at The Butcher’s Daughter is vegetarian. Most items are also vegan, and all appear to have options for dairy-free needs. In fact, all of their bakery items are strictly vegan and made in house. For mains, they serve a delicious array of bowls, breakfast plates, sandwiches, pizzas, and their popular avocado toasts. They are also well known for healthy beverages, ranging from wellness lattes to cold-pressed juices to elixir shots.

Beyond the regular menus, The Butcher’s Daughter also offers brunch, an enticing dessert menu, and a satisfying happy hour menu. Some fun dairy-free highlights include a cashew cheese board, warm ice cream sandwiches, and breakfast pizza with vegan bechamel. And if you aren’t in the mood for a sit-down meal, they have online ordering available.

The Butcher’s Daughter also offers many gluten-free options. In fact, they state “We can always prepare substitutions for most dietary restrictions.”

Where to Find The Butcher’s Daughter

Locations: 1205 Abbot Kinney Blvd, Venice, CA (they also have a food truck in Los Angeles and locations in NYC)

Phone: (310) 981 – 3004

Website: www.thebutchersdaughter.com

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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