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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

Arby’s – Canada

Arby'sArby’s Canadian offerings do vary a bit by location, so one or two of these items may not be available when you are staring up at that menu board.
When we were updating the restaurant listings in October 2012, we noticed that the allergen PDF on Arby’s site was dated 2010 and had not been updated since.

No Dairy (Milk) Ingredients (use caution due to cross-contamination potential)

  • Roast Beef Sandwiches – Regular Roast Beef, Medium Roast Beef, Large Roast Beef, Great Canadian, Junior Roast Beef Sandwich, and Junior Beef Deluxe
  • Market Fresh® Sandwiches - Ultimate BLT Sandwich
  • Sides – Pepper Bacon
  • Sauces – Barbeque Dippit, Honey Mustard Dippit, Marinara, Bronco Berry, and Tangy Southwest
  • Salad Dressings – Italian and French
  • Dessert - Apple and Blueberry Turnovers (with or without icing)

No Dairy Ingredients, but Fried in Common Oil with Dairy-Containing Menu Items:

  • Chicken - Crispy Chicken Sandwich and Chicken Tenders
  • Fish – Fish Sandwich
  • Sides – Curly Fries and Homestyle Fries

 

Restaurant Website: www.arbys.ca

Allergen & Nutrition Information: www.arbys.ca/pdf/CanadaNutrition2010.pdf

*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant.

Last Updated: October 30, 2012

 

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

View all posts by Alisa Fleming →

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