No Dairy (Milk) Ingredients (use caution due to cross-contamination potential):

  • Subs/Wraps – BLT, Seafood, Tuna, Turkey & Avocado, and Turkey & Cranberry
  • Salads – Seafood, Tuna, Cole Slaw, Potato, Macaroni, Northwest Potato
  • Salad Dressings – Creamy Italian, Dijon Honey Mustard, Fat Free Italian, Light Italian, Special, and Thousand Island
  • Soups – Beef Stew, Grande Chili with Bean & Beef, and Yankee Pot Roast
  • Chips – Thin-Style Classic Pretzels, Lays Regular Potato, Lays Baked Potato, Sunchips Multigrain, Lays BBQ, and Fritos
  • Breakfast – Plain Bluffin

Special Order (use caution due to cross-contamination potential):

The following are individual menu items to help you “build-your-own” sub, salad, or wrap …

  • Bread – Ciabatta, Honey Oat, Marble Rye, Whole Grain Wheat, Pretzel, and White Italian
  • Wraps – Spinach (contains milk in Northwest region Blimpies) and Traditional (contains milk in Northwest region Blimpies)
  • Meats – Bacon, Buffalo Chicken, Cappacola, Grilled Chicken Strips, Corned Beef, Ham, Pastrami, Pepperoni, Philly Steak & Onion, Prociuttini, Roast Beef, Salami, Seafood Salad, Tuna, and Turkey
  • Condiments – Mustard (all), Mayo (all), Oil Blend, and Red Wine Vinegar





*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant. 


Last Updated: August 16, 2015


About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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