Dairy Queen

While Dairy Queen is known for ice cream, it does carry a few dairy-free treats, such as the original Arctic Rush beverage and Lemonade Chillers. StarKiss bars are dairy free but are processed where dairy treats are made. We have never had a problem with them, but use your best judgement.–Sarah of No Whey, Mama

No Dairy (Milk) Ingredients (use caution due to cross-contamination potential):

• Breakfast items – Hashbrowns
• Kids’ Meals – Chicken Strips Kids’ Meal, Hot Dog Kids’ Meal, French Fries, applesauce, banana
• Sandwiches - Iron Grilled Supreme BLT Sandwich, Chili Dog, Foot Long Hot Dog, Hot Dog
• Sides – Side Salad, Chili, Breaded Mushrooms, and French Fries
• Dipping Sauces – BBQ Dipping Sauce, Honey Mustard Dipping Sauce, Sweet and Sour Dipping Sauce, and Wild Buffalo Dipping Sauce
• Salad Dressings – Fat-Free Italian Dressing, Fat-Free Red French Dressing, and Fat-Free Thousand Island Dressing
• Toppings (though none of the ice creams are without milk / dairy)- Chocolate Topping, Coconut Flakes, Oreo Cookie Pieces, Peanut Butter Topping, Peanuts, Pecan Pieces, and Strawberry Topping
• Frozen Drinks – Arctic Rush Frozen Beverage, Lemonade Chillers, Orange Julius Berry Banana Squeeze, Orange Julius Raspberry Crush

No Dairy Ingredients, but Restaurant Specifically Notes Cross-Contamination Potential:

• Sandwiches - Crispy Chicken Sandwich, Crispy FlameThrower Chicken Sandwich, and Grilled Chicken Sandwich
• Individually-Wrapped Treats - StarKiss Bars

Restaurant Website: www.dairyqueen.com

Allergen Information: www.dairyqueen.com/us-en/eats-and-treats/nutrition-facts

*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information. Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation. For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information. If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products. Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant.

Last Updated: September 18, 2012