Jack in the Box

From the Jack in the Box website:

“Like most restaurants, our restaurants prepare and serve products that contain Soy, Egg, Fish, Milk and Wheat. While a particular ingredient statement may not list one of these allergens, our products may be prepared with equipment that is shared with products containing one or more of these allergens. If you have a food allergy, please consult with your physician before deciding which Jack in the Box® products are right for you. We also recommend checking our Ingredient and Allergen information frequently as our menu and ingredients may change.”


No Dairy (Milk) Ingredients (use caution due to cross-contamination potential and some items may be prepared with shared equipment (ie fryers)):

  • Burgers – Hamburger w/out cheese, Hamburger deluxe w/out cheese, Junior Jack, and Jumbo Jack®
  • Chicken – Chicken Teriyaki Bowl
  • Fish – Fish Sandwich (seasonal)
  • Sides – Egg Rolls, French Fries, Seasoned Curly Fries, Halfsies, Hash Browns, Potato Wedges, Spicy Corn Sticks, Side Salad
  • Salad Dressings – Low fat Balsamic Dressing
  • Sauces – Taco, Tartar, Teriyaki, Chipotle, Mayonnaise (but not the Pepper Mayo), Mayo-Onion, Fire Roasted Salsa, and Secret
  • Dipping Sauces – Frank’s® Red Hot® Buffalo, Tartar, Teriyaki, Barbecue, Zesty Marinara, Honey Mustard, and Sweet ‘N Sour
  • Breads / Buns – Bakery Style Bun, Regular Bun (note: the mini buns contain milk), Double Bun, Jumbo Bun, Ciabatta Bread, Flour Tortilla, and Pita Bread made with Whole Grain
  • Menu Item Components – Almonds-Roasted, Bacon Pieces, Bacon Slices, Black Beans, Broccoli, Syrups (Caramel, Chocolate, and Fruit), Matchstick Carrots. Julienne Chicken (but no other chicken products), Cinnamon Sugar Blend, Roasted Corn, Cucumbers, Egg (but scrambled and grilled eggs do contain dairy), Sliced Ham, Hamburger Patty (Regular or Jumbo; note the Sirloin Beef Patty does contain milk), Mandarin Oranges, Potato Wedges, Sausage Crumbles, Sausage Patty, Spicy Corn Sticks, and Wonton Strips


Restaurant Website: www.jackinthebox.com

Ingredient Information: http://assets.jackinthebox.com/pdf_attachment_settings/107/value/Allergen_Reference_Guide.pdf


*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant. 

Last Updated: January 6, 2016


About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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