From their website:
“The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey). Our doughnuts are cooked in zero grams trans fat shortening (palm, soybean, and/or cottonseed and canola oil). All monoglycerides and diglycerides are vegetable based. Enzymes are also present. The lecithin we use is soy based. We also use wheat in our doughnuts, including bran, germ, gluten, starch and flour. Our products may contain allergens. To get further information about our products call us at 1-800-4KRISPY.”
Yes, perhaps vegetarians can enjoy a Krispy Kreme, but vegans and dairy-free consumers stay far, far away. These are dairy-rich donuts!
Restaurant Website: www.krispykreme.com
Ingredient Information: http://krispykreme.com/about-us/nutritional-information
* The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information. Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation. For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information. If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products. Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant.
Last Updated: September 18, 2012