Pizza Hut – Canada


Pizza HutThe allergy labels on the Canadian Pizza Hut website include the notations “may contain allergen” and “contains ingredient that might cause sensitivity.” Due to these confusing labels, we have listed only the items that are clearly labeled “do not contain dairy.”

No Dairy (Milk) Ingredients (use caution due to cross-contamination potential):

  • Crusts – Classic/Calzone
  • Sauces – Natural Pizza Sauce, Natural Old World Sauce, Breadstick Sauce, Olive Oil, Tropical Sauce, Ultimate BBQ Sauce
  • Toppings – All but the Grilled Chicken Strips and Cheeses
  • Salad Dressings – Sweet Italian Dressing, French Dressing, Poppy Seed Dressing, and Low Fat Ravin’ Raspberry Vinaigrette
  • Dipping Sauces – Marinara Dipping Sauce and Roasted Garlic Dipping Sauce
  • Dessert – Strawberry Sauce
  • Wing Street Wings – Boneless Wings
  • Wing Street Sauces – Buffalo (mild, medium, or hot) Sauce, Honey BBQ Sauce, Spicy BBQ Sauce, Spicy Asian Sauce, and Honey Garlic Sauce

Restaurant Website:

Allergen and Ingredient Information:

*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information. Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation. For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products. Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant.

Last Updated: October 30, 2012

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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