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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

Taco Bell

Posted on by Alisa Fleming in Fast Food Restaurants with 0 Comments

Taco Bell

All of the traditional Taco Bell menu items contain cheese and/or sour cream, rendering their allergen chart pretty well useless. But fortunately, a few years back they started “Fresco Style” a way to order without cheese, sour cream, or sauce.

Also, from the Taco Bell website, “In some restaurants, fish, chicken and potatoes may be prepared in the same oil. Please ask the manager about this practice if you have an allergy to fish or milk.”

No Dairy (Milk) Ingredients (use caution due to cross-contamination potential):

  • Tacos – Fresco Crunchy Taco, Fresco Chicken Soft Taco, Fresco Grilled Steak Soft Taco, and Fresco Beef Soft Taco
  • Burritos – Fresco Chicken Burrito Supreme®, Fresco Steak Burrito Supreme®, Fresco Bean Burrito
  • Sides – Black Beans, Black Beans and Rice, Nacho Chips, and Cilantro Rice
  • Sauces -  Salsa, Salsa Verde, Guacamole, Fire, Green Tomatillo, Hot, Mild, Pizza, and Red
  • Dessert – Cinnamon Twists

No Dairy Ingredients, but Made on Shared Equipment with Dairy-Containing Menu Items:

  • Dessert – Fruitista Freezes and Frozen Lemonades

Restaurant Website: www.tacobell.com

 

Allergen Information: www.tacobell.com/nutrition/allergens

 

*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant. 

 

Last Updated: October 31, 2012

About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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