Chris Wyatt, the owner of Amaru Confections, emailed to share their bakery:
I own and operate a bakery that has a gluten free bakery where we also make vegan desserts too. My wife and I are vegan as well.
Amaru Confections is a dedicated gluten-free bakery that offers many elegant desserts, but specializes in custom cakes for weddings, birthdays and more. They do use eggs and dairy in many of their gluten-free desserts, but have several regular and custom vegan offerings. If your needs are “just dairy-free” (eggs are okay) and gluten-free, they likely can accommodate your needs, too.
Location: 217 S. Roosevelt St, Boise, ID 83705