NY, New York City – Springbone Kitchen: Purely Paleo with Vegan Options

0

Springbone Kitchen is a nutritious goldmine for dairy-free consumers. This casual eatery focuses on nourishing meals made with organic fruits, vegetables, and grass-fed free range meats, The restaurant’s founders believe in the power of real food, which to them means minimal grains, low sugar, more vegetables, and better meat. They also promise no GMOs, antibiotics, refined sugar, or canola oil – ever.

Springbone Kitchen in New York City for paleo, gluten-free and dairy-free healthy eatsPhotos from Springbone Kitchen

Although it is a full restaurant, the core product at Springbone Kitchen is bone broth. They have an expansive bone broth menu that includes a variety of chicken, beef, and vegan veggie broths. All are available as drinking broths or can be beefed up with your choice of add ins for a comforting soup. They even make “meatsicles” with their bone broth for the warmer months.

Beyond broth, Springbone Kitchen serves a fairly broad gluten-free and mostly paleo menu for lunch and dinner. It includes specialty dishes like Zucchini Spaghetti and Meatballs, vegan Wild Bowls, and Avocado Toast. They even have a Grass-Fed Burger that is available on a gluten-free bun, paleo bun, or portobello mushroom. Most of the offerings are dairy-free, and those items that do contain dairy are clearly marked. And despite the meaty theme, there are ample vegan options.

Additional menu options at Springbone Kitchen include creamy smoothies, all-day breakfast scrambled eggs, coffee, and super mushroom tea. They also serve a few vegan desserts including chia pudding, raw brownie balls, and house-made soft serve ice cream! It’s usually made from a dairy-free coconut milk base.

Springbone Kitchen in New York City for paleo, gluten-free and dairy-free healthy eats

Where to Find Springbone Kitchen

Location: 90 West 3rd Street, New York, NY

Phone: 646-368-9192

Website: springbone.com

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply