I honestly don't recall where I first stumbled across this unique hummus blend, but it was a keeper. If you are using home-cooked beans, you may need to season with a touch of sea salt, to taste.
Author: Alisa Fleming
Serves: 1½ cups or about 8 servings
Ingredients
2 cups cooked black beans (just a little more than a drained 15-ounce can)
Place the black beans, tahini, water, oil, lemon juice, soy sauce, garlic, and cumin in your food processor, and blend until well combined. If you don't have a food processor, you can mash it together with a fork and use a hand blender for a creamier finish.
Transfer the mixture to a serving bowl and fold in the hot sauce and cilantro, if desired.
Serve with tortilla chips, pita bread, or vegetables.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/appetizers/black-bean-hummus