Classic Dairy-Free Potato Salad
Author: Olympic Soy Yogurt
Recipe type: Salad
Cuisine: American
Serves: 8 servings
- 6 potatoes, peeled, boiled until fork tender, and cubed
- 6 hard-boiled eggs, peeled and chopped (see post above for vegan option)
- 8 radishes, sliced
- 4 green onions, sliced
- ½ cup mayonnaise (see post above for vegan option)
- ½ cup unsweetened plain dairy-free yogurt (or more mayonnaise)
- Salt, to taste
- Black pepper, to taste
- Dried or fresh dill, to taste (optional)
- Paprika, to taste (optional)
- Put the potatoes, eggs, radishes, green onions, mayonnaise, and yogurt in a large bowl and stir to combine. Stir in salt and pepper.
- Sprinkle with dill and/or paprika, if desired.
- Cover and refrigerate the salad for at least 1 hour before serving.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/classic-potato-salad
3.5.3229