Dairy-Free Hot Fudge Sauce
Prep time
Cook time
Total time
Author: Leah M. (adapted from Blue Diamond)
Serves: 2½ cups
Ingredients
- ½ cup sugar
- ¼ cup cocoa powder
- ¼ cup water
- Generous pinch salt
- 1 cup unsweetened chocolate almond milk beverage
- 1 cup corn syrup or brown rice syrup
- 4 ounces dairy-free semi-sweet chocolate chips or chopped chocolate, divided
- 1 tablespoon vanilla extract
Instructions
- Whisk the sugar, cocoa, water, and salt together in a medium saucepan. Bring to a boil over medium heat.
- Remove from the heat, and whisk in the almond milk beverage, syrup, and half of the chocolate.
- Return the pan to the stove over medium heat and stir frequently until the chocolate becomes thick, sticky and reaches 225ºF on a candy thermometer, about 8 to 10 minutes.
- Remove from the heat and immediately stir in remaining chocolate and vanilla extract.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-hot-fudge-sauce-2