Sautéed Garlic Mushrooms
 
Prep time
Cook time
Total time
 
This easy, any day saute uses inexpensive ingredients to make quick and flavorful results. The mushrooms pair well with most mains. You can even enjoy them in pasta or on pizza! I typically use button or cremini mushrooms, but see the post above for more mushroom options.
Author:
Recipe type: Side
Cuisine: American
Serves: 5 servings
Ingredients
  • 1 teaspoon olive oil
  • 5 cups quartered or sliced mushrooms (about 1 pound)
  • 10 garlic cloves, minced (1½ to 2½ tablespoons)
  • ¼ teaspoon crushed red pepper
  • ⅛ teaspoon salt
  • ½ cup beef broth (can sub chicken, mushroom, or vegetable broth)
  • Pinch black pepper
  • 2 tablespoon chopped fresh parsley (optional)
Instructions
  1. Heat the oil in a large skillet over medium heat.
  2. Add the mushrooms, garlic, crushed red pepper, and salt to the skillet and saute for 3 minutes.
  3. Add the broth and black pepper and cook for 5 minutes. Much of the liquid from the broth will evaporate, infusing the mushrooms with flavor.
  4. Remove the skillet from heat and sprinkle the mushrooms with parsley, if using.
Nutrition Information
Serving size: about ½ cup Calories: 41 Fat: 1.4g Saturated fat: .2g Carbohydrates: 5.2g Sugar: 1.7g Sodium: 142mg Fiber: 1.1g Protein: 3.8g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/garlic-mushrooms