Put the water, sugar and yeast in the pan of your bread machine. Let the yeast dissolve and foam for 10 minutes. If it doesn't foam at all, you may have yeast that is no longer active. Get fresh yeast and start again.
Add the oil, flour, and salt to the yeast.
Select the Basic or White Bread setting (for a 1½-pounce loaf) on your bread machine and press Start.
Notes
Salt Note: For more flavorful bread and a little more structure, you an increase the salt up to 1¼ or 1½ teaspoons. But for everyday, we find 1 teaspoon to be enough.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-bread-machine-white-bread