Healthy Vegan Hemp Biscuits with Rye and Oats
 
Prep time
Cook time
Total time
 
Please note that the Prep time is hands on time only. Allow an hour for the dough to chill.
Author:
Recipe type: Snack
Cuisine: American
Serves: 12 servings
Ingredients
  • 1 cup oats
  • ¾ cup rye flour
  • ¼ cup hemp seeds
  • 2 tablespoons agave nectar or 1 tablespoon maple syrup
  • 1 tablespoon melted dairy-free buttery spread
  • ½ cup dairy-free milk beverage
Instructions
  1. In a medium bowl, combine the oats, ½ cup rye flour, hemp seeds, agave nectar, and buttery spread together. Slowly add the milk beverage until a firm but slightly sticky dough forms.
  2. Scrape the dough out onto a wooden board or counter. Knead in the remaining ½ cup rye flour until the dough stiffens a little.
  3. Wrap the dough in plastic wrap and refrigerate for one hour.
  4. Preheat your oven to 350 degrees and lightly grease a cookie sheet.
  5. Roll out dough to about ¼ inch thickness. Use a cookie cutter and cut the dough into rounds or into cute shapes. (I use little hearts.) Place the biscuits on your prepared cookie sheets.
  6. Bake for 15 minutes. Turn off oven and let the biscuits rest until cool in the oven with the door closed.
  7. Store in airtight container for up to 2 weeks.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=161582