Sugar-Free Melon Popsicles
Prep time
Total time
Author: Marjorie Hurt Jones, R.N.
Serves: 4 melon popsicles
Ingredients
- 3 cups chopped melon (honeydew, cantaloupe or watermelon)
- 1 teaspoon lime juice or lemon juice
Instructions
- Put the melon and lime or lemon juice in your blender and blend until very smooth.
- Divide mixture between ice pop molds or 4 paper cups, leaving a little room at the top for expansion.
- If using cups, place them in a baking dish for stability and insert a wooden stick in each cup.
- Freeze for 30 minutes, and if using paper cups, straighten the sticks if they have moved off center.
- Freeze for 1 more hour, or until solid.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/melon-popsicles-sugar-free