The Best Nut-Free & Vegan Chocolate Chip Cookies
Author: Imperfect Mommy
Serves: about 4 dozen
- 1 cup dairy-free buttery sticks (she uses Earth Balance) or shortening
- ½ cup packed brown sugar
- ½ cup sugar
- ¼ cup plain dairy-free rice, soy or flax milk beverage
- 1 teaspoon vanilla extract
- 2¼ cups unbleached all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 10-ounce bag dairy-free chocolate chips or chunks
- Preheat your oven to 350°F and grease or line cookie sheets with parchment paper or a silicone baking mat.
- In a mixing bowl, cream the buttery sticks and sugars until light and fluffy. Add the milk beverage, and cream well, then blend in the vanilla.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to your mixing bowl and stir to combine.
- Fold in the chocolate chips or chunks.
- Drop the dough by the tablespoon onto your prepared cookie sheets.
- Bake for about 10 minutes. Let cool for 5 minutes on the baking sheets before removing the cookies to cooling racks.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/best-vegan-chocolate-chip-cookies
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