Alternate Frosting Option (Lighter Color and Creamier): Soak 1½ cups raw cashews, drain and place in a high-powered blender. Add ⅓ cup raw honey or agave nectar (for strictly vegan), ¼ cup melted coconut oil, 1 tablespoon fresh lemon juice, and a generous pinch of sea salt. Blend until smooth and creamy. Add more lemon, to taste, as desired.