Fragrant Quinoa and Lentils
- 1 cup quinoa
- 2 cups water
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon dried thyme
- 1 (15oz) can lentils, drained
- ½ teaspoon ground ginger
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ¼ teaspoon ground cinnamon
- ½ cup dried currants
- salt and pepper (to taste)
- Bring water to a boil and add quinoa, olive oil, salt and thyme.
- Cover and simmer for 8-12 minutes until quinoa has absorbed all the liquid.
- Remove from heat and allow to cool.
- In a large bowl, combine quinoa, lentils and spices.
- Stir in dried currants and serve.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=161714
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