Cream Cheese Icing
- 16 oz. Tofutti brand Better Than Cream Cheese, plain
- 1½ cups Ricemellow cream
- 3 tablespoons lemon juice
- 1 teaspoon vanilla
- ½ teaspoon nutmeg
- Mix everything together until smooth.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/qcream-cheeseq-icing-vegan
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