½ cup dairy-free chocolate chips (like Enjoy Life brand)
½ cup peanut butter
2 tablespoon dairy-free milk beverage
1 pre-made pie crust
Instructions
Melt the chocolate chips over low heat, stirring frequently to ensure the chocolate doesn't burn. You can use a double boiler if you have one.
Once the chocolate is melted, blend together the peanut butter, silken tofu, chocolate and soy milk in blender until smooth and creamy, adding a bit more soy milk if necessary.
Pour into pie crust and refrigerate until firm, at least one hour.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/chocolate-silk-pie-vegan