Zucchini Spinach Lasagne
 
 
Author:
Serves: 8-10
Ingredients
  • 1 recipe cashew pimiento cheese sauce
  • 9 lasagna noodles
  • 1 cup chopped onion
  • ½ cup chopped green pepper
  • 1 cup raw spinach
  • 2 medium zucchini, sliced, raw
  • 16 oz. stewed tomatoes
  • 8 oz. tomato sauce
  • 1 teaspoon salt
  • ¼ teaspoon basil
  • ¼ teaspoon oregano
Instructions
  1. Cook noodles until just beginning to soften.
  2. Saute onion and pepper until tender.
  3. Add zucchini, tomatoes, tomato sauce, salt, basil and oregano and simmer slowly for 20 minutes. Meanwhile, preheat the oven to 350F.
  4. Drain and rinse noodles.
  5. Alternate layers beginning with the tomato vegetable mixture, followed by noodles, spinach and cashew pimiento cheese sauce.
  6. Bake for 45 minutes.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/entrees/zucchini-spinach-lasagne-vegan-soy-free